One of Latin America’s top restaurants opened its third branch in Dubai earlier this year and is celebrating its first Ramadan with an iftar menu curated by chef Fernando Trocca. The meal spans stuffed onions and peppers with aji verde sauce, smoked cheddar and onion empanadas, and lentil and corn soup with aji Amarillo sauce. Octopus tostada, seafood fideua with sofrito and striploin with chimichurri butter are among the larger options, with dulce de leche and date baklava for afters.
Source: thenationalnews.com

A NIGHT IN BUENOS AIRES
Bring in 2023 w ith a black-tie gala with all the trimmings for “A Night in Buenos Aires” at Sucre. Sucre is the perfect place


